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Research in the field of iron metabolism and blood-related diseases has led to significant advancements. As we discover new data and behaviors, our knowledge expands, allowing us to better understand certain d…
Read guide →Abstract Iron deficiency is an important public health concern worldwide. Intake of iron-fortified foods has been widely used to treat iron deficiency anemia (IDA). In this study, a novel food for iron supplem…
Read guide →New research suggests that synthetic peptides called minihepcidins may potentially treat two serious genetic blood diseases in children and adults. Although those diseases, beta-thalassemia and polycythemia ve…
Read guide →“Overall, our results elucidate the interactions between gut bacteria and related cytokines and reveal the mechanisms underlying the anti-IDA effect of PSCP-Fe,” the team of Chinese researchers wrote. “They wi…
Read guide →Abstract Iron-chelating peptides have been widely considered as one of the best iron supplements to alleviate the iron deficiency. In this study, a novel oat peptides–ferrous (OP-Fe 2+ ) chelate was prepared f…
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Read guide →Minihepcidins show potential to treat blood disorders, beta-thalassemia, and polycythemia vera. A new study suggests that synthetic peptides called minihepcidins are able to restore normal red blood cell level…
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