Understand the source comparison
Soul Apothecary Revive (Azelaic Acid + Centella Asiatica + Sallicylic Acid + Peptides) Versus Y.O.U Radiance Up Antioxidant Serum
Soul Apothecary Revive (Azelaic Acid + Centella Asiatica + Sallicylic Acid + Peptides) Versus Y.O.U Radiance Up Antioxidant Serum Detailed comparison of Soul Apothecary Revive (Azelaic Acid + Centella Asiatica + Sallicylic Acid + Peptides) versus Y.O.U Radianc
This page preserves a source comparison for education. It does not add a rating, recommendation or clinical judgment.
Soul Apothecary Revive (Azelaic Acid + Centella Asiatica + Sallicylic Acid + Peptides) Versus Y.O.U Radiance Up Antioxidant Serum Detailed comparison of Soul Apothecary Revive (Azelaic Acid + Centella Asiatica + Sallicylic Acid + Peptides) versus Y.O.U Radiance Up Antioxidant Serum. This calming serum is formulated around Potassium Azeloyl Diglycinate and Centella Asiatica Extract to calm redness and clear breakouts. This brightening serum is formulated around Niacinamide and 3-O-Ethyl Ascorbic Acid to brighten dull-looking skin and fade the look of dark spots. Water Glycerin Propanediol Potassium Azeloyl Diglycinate Matrine Triethanolamine Allantoin Centella Asiatica Extract Salicylic Acid Oligopeptide-1 Xanthan Gum Caprylhydroxamic Acid Water, Glycerin, Propanediol, Potassium Azeloyl Diglycinate, Matrine, Triethanolamine, Allantoin, Centella Asiatica Extract, Salicylic Acid, Oligopeptide-1, Xanthan Gum, Caprylhydroxamic Acid Niacinamide Butylene Glycol 3-O-Ethyl Ascorbic Acid Hydroxyethyl Urea Hydroxyacetophenone 1,2-Hexanediol PEG-40 Hydrogenated Castor Oil Zea Mays Starch Acrylates/C10-30 Alkyl Acrylate Crosspolymer Hydrolyzed Corn Starch Octenylsuccinate Hydrolyzed Corn Starch Polyacrylate Crosspolymer-6 Butyrospermum Parkii Butter Extract Cocamidopropyl Dimethylamine Disodium EDTA Isododecane Phenylethyl Resorcinol Lactic Acid Glycyrrhiza Glabra Root Extract PEG-14m Decarboxy Carnosine Hcl Cocos Nucifera Oil Isopropyl Palmitate Citrus Limon Fruit Oil Pelargonium Graveolens Flower Oil Citrus Aurantium Bergamia Fruit Oil Astragalus Membranaceus Root Extract Palmitoyl Tripeptide-5 Hydrated Silica Camellia Japonica Flower Extract Saposhnikovia Divaricata Root Extract Calendula Officinalis Flower Extract Albizia Julibrissin Flower Extract Gastrodia Elata Root Extract Phenoxyethanol Pentylene Glycol Caprylyl Glycol Gentiana Scabra Root Extract Water, Niacinamide, Glycerin, Butylene Glycol, 3-O-Ethyl Ascorbic Acid, Hydroxyethyl Urea, Hydroxyacetophenone, 1,2-Hexanediol, PEG-40 Hydrogenated Castor Oil, Zea Mays Starch, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Triethanolamine, Hydrolyzed Corn Starch Octenylsuccinate, Hydrolyzed Corn Starch, Polyacrylate Crosspolymer-6, Butyrospermum Parkii Butter Extract, Propanediol, Cocamidopropyl Dimethylamine, Disodium EDTA, Isododecane, Xanthan Gum, Phenylethyl Resorcinol, Lactic Acid, Glycyrrhiza Glabra Root Extract, PEG-14m, Decarboxy Carnosine Hcl, Cocos Nucifera Oil, Isopropyl Palmitate, Citrus Limon Fruit Oil, Pelargonium Graveolens Flower Oil, Citrus Aurantium Bergamia Fruit Oil, Astragalus Membranaceus Root Extract, Palmitoyl Tripeptide-5, Hydrated Silica, Camellia Japonica Flower Extract, Saposhnikovia Divaricata Root Extract, Calendula Officinalis Flower Extract, Albizia Julibrissin Flower Extract, Gastrodia Elata Root Extract, Phenoxyethanol, Pentylene Glycol, Caprylyl Glycol, Gentiana Scabra Root Extract Be the first to review These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Glycerin (or glycerol) is a compound naturally found in your skin. It's a powerhouse humectant that pulls water into the stratum corneum. Topically, glycerin does several things at once: Your skin makes glycerin on its own (mostly from sebaceous oil breakdown) and shuttles it to your outermost layer of skin, or your epidermis, via aquaporin-3. Aquaporin-3 is a transporter that is essential for normal skin hydration, elasticity, and repair. Interestingly, mice lacking in AQP3 have dry and less elastic skin that can be fully corrected with glycerin. This ingredient is non-irritating, plays well with almost every ingredient, and works across all skin types. Typical use is anywhere between 3-10% but can go up to 79% in some leave-on products. Just know very high concentrations (>40%) can feel tacky in low humidity. Glycerin is the name for this ingredient in American English. British English uses Glycerol/Glycerine. Propanediol is an all-star ingredient. It softens, hydrates, and smooths the skin. It’s often used to: Propanediol is not likely to cause sensitivity and considered safe to use. It is derived from corn or petroleum with a clear color and no scent. Triethanolamine (TEA) is an emulsifier and pH adjuster. It is created using ethylene oxide and ammonia. This gives Triethanolamine a nitrogen core and a similar scent to ammonia. As an emulsifier, it prevents ingredients from separating and enhances texture by adding volume to a product. PH adjusters are common in cosmetic products. The pH of a product can affect the effectiveness of other ingredients. A product with a high pH may also irritate the skin. If you are looking for the tea leaf ingredient, click here. Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product. So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation. You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated! Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny. On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together. Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.