Essence Hello, Good Stuff! Milky Face Moisturizer Versus The Ordinary Niacinamide 10% + Zinc 1%

Essence Hello, Good Stuff! Milky Face Moisturizer Versus The Ordinary Niacinamide 10% + Zinc 1% Detailed comparison of Essence Hello, Good Stuff! Milky Face Moisturizer versus The Ordinary Niacinamide 10% + Zinc 1%. This calming moisturizer is formulated around Avena Sativa Seed Water and Panthenol to calm redness and hydrate skin. This oil-control serum is formulated around Niacinamide and Zinc PCA to balance excess oil and refine the look of pores. No concerns Water Glycerin Curcuma Longa Root Water Glyceryl Stearate Citrate Avena Sativa Seed Water Caprylic/Capric Triglyceride Panthenol Tocopherol Helianthus Annuus Seed Oil Cetearyl Alcohol Allantoin Octyldodecanol Xanthan Gum Dicaprylyl Ether Ethylhexylglycerin Sorbitan Stearate Sucrose Cocoate Coconut Alkanes Coco-Caprylate/Caprate Sodium Sulfate Sodium Chloride Sodium Hydroxide Citric Acid Phenoxyethanol Sodium Benzoate Parfum CI 15510 CI 45350 Water, Glycerin, Curcuma Longa Root Water, Glyceryl Stearate Citrate, Avena Sativa Seed Water, Caprylic/Capric Triglyceride, Panthenol, Tocopherol, Helianthus Annuus Seed Oil, Cetearyl Alcohol, Allantoin, Octyldodecanol, Xanthan Gum, Dicaprylyl Ether, Ethylhexylglycerin, Sorbitan Stearate, Sucrose Cocoate, Coconut Alkanes, Coco-Caprylate/Caprate, Sodium Sulfate, Sodium Chloride, Sodium Hydroxide, Citric Acid, Phenoxyethanol, Sodium Benzoate, Parfum, CI 15510, CI 45350 Niacinamide 10% Pentylene Glycol Zinc PCA 1% Dimethyl Isosorbide Tamarindus Indica Seed Gum Isoceteth-20 Ethoxydiglycol Chlorphenesin Water, Niacinamide 10%, Pentylene Glycol, Zinc PCA 1%, Dimethyl Isosorbide, Tamarindus Indica Seed Gum, Xanthan Gum, Isoceteth-20, Ethoxydiglycol, Phenoxyethanol, Chlorphenesin Be the first to review These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Phenoxyethanol is one of the most widely used preservatives in skincare (and for good reason!). It has a large spectrum of antimicrobial activity and especially effective bacteria, yeast, and mold while only having a weak effect on your skin's natural microbiome. On a cellular level, it disrupts the cell membranes of microbes by poking holes that make the cell leak. This shuts down the chemical reactions the microbe needs to make energy so it can no longer survive. Another perk of this ingredient is that it stays functional across a wide pH range (3-10). You'll often see it paired with boosters like Ethylhexylglycerin; one study showed that a 1:9 ratio of Ethylhexylglycerin to Phenoxyethanol damages bacterial membranes as effectively as doubling the Phenoxyethanol concentration on its own. Typical use concentrations range from 0.3-1% depending on the formula, and this ingredient is capped at 1% int the EU. Safety-wise, the fear mongering does not hold up to the evidence. The EU's Scientific Committee on Consumer Safety and FDA consider it safe as a preservative at up to 1%, including for children of all ages. Adverse systemic effects only showed up in animal studies at exposures roughly 200x higher than what people get from cosmetics. And despite its very widespread use, this ingredient is a rare sensitizer and allergic reactions are uncommon. Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product. So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation. You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated! Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny. On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together. Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.