Amlactin Daily Moisturizing Lotion Versus The Ordinary Niacinamide 10% + Zinc 1%

Amlactin Daily Moisturizing Lotion Versus The Ordinary Niacinamide 10% + Zinc 1% Detailed comparison of Amlactin Daily Moisturizing Lotion versus The Ordinary Niacinamide 10% + Zinc 1%. This oil-control serum is formulated around Niacinamide and Zinc PCA to balance excess oil and refine the look of pores. No concerns Water Ammonium Lactate Paraffinum Liquidum Glycerin Dimethicone Steareth-21 Glyceryl Stearate Se Steareth-2 Stearyl Alcohol Xanthan Gum Potassium Sorbate Water, Ammonium Lactate, Paraffinum Liquidum, Glycerin, Dimethicone, Steareth-21, Glyceryl Stearate Se, Steareth-2, Stearyl Alcohol, Xanthan Gum, Potassium Sorbate Niacinamide 10% Pentylene Glycol Zinc PCA 1% Dimethyl Isosorbide Tamarindus Indica Seed Gum Isoceteth-20 Ethoxydiglycol Phenoxyethanol Chlorphenesin Water, Niacinamide 10%, Pentylene Glycol, Zinc PCA 1%, Dimethyl Isosorbide, Tamarindus Indica Seed Gum, Xanthan Gum, Isoceteth-20, Ethoxydiglycol, Phenoxyethanol, Chlorphenesin These ingredients are found in both products. Ingredients higher up in an ingredient list are typically present in a larger amount. Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product. So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation. You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated! Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny. On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together. Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.