Educational guide
The Ordinary Niacinamide 10% + Zinc 1% Versus rhode Glazing Milk Essence
The Ordinary Niacinamide 10% + Zinc 1% Versus rhode Glazing Milk Essence This oil-control serum is formulated around Niacinamide and Zinc PCA to balance excess oil and refine the look of pores. This hydrating essence is formulated around Sodium Hyaluronate and
This guide cannot diagnose a condition or recommend a personal treatment plan. Discuss medical questions with a qualified professional.
The Ordinary Niacinamide 10% + Zinc 1% Versus rhode Glazing Milk Essence
This oil-control serum is formulated around Niacinamide and Zinc PCA to balance excess oil and refine the look of pores.
This hydrating essence is formulated around Sodium Hyaluronate and Ceramide NP to hydrate skin and strengthen the skin barrier.
What's inside
Key Ingredients
Benefits
Concerns
No concerns
Ingredients Side-by-side
Water
Niacinamide 10%
Pentylene Glycol
Zinc PCA 1%
Dimethyl Isosorbide
Tamarindus Indica Seed Gum
Xanthan Gum
Isoceteth-20
Ethoxydiglycol
Phenoxyethanol
Chlorphenesin
Water, Niacinamide 10%, Pentylene Glycol, Zinc PCA 1%, Dimethyl Isosorbide, Tamarindus Indica Seed Gum, Xanthan Gum, Isoceteth-20, Ethoxydiglycol, Phenoxyethanol, Chlorphenesin
C12-15 Alkyl Benzoate
Coconut Alkanes
Glycerin
Polyglyceryl-3 Oleate
Polyglyceryl-10 Mono/Dioleate
Tocopheryl Acetate
Sodium Hyaluronate
Sodium Hyaluronate Crosspolymer
Hydrolyzed Sodium Hyaluronate
Sodium Acetylated Hyaluronate
Ceramide NP
Ceramide AP
Ceramide EOP
Beta-Glucan
Copper Gluconate
Magnesium Aspartate
Oleic Acid
Linoleic Acid
Linolenic Acid
Zinc Gluconate
Euterpe Oleracea Sterols
Phosphatidylglycerol
Phytosphingosine
Caprylyl Glycol
Cholesterol
Coco-Caprylate/Caprate
PEG-7 Glyceryl Cocoate
Cetyl Hydroxyethylcellulose
Carbomer
Sodium Lauroyl Lactylate
1,2-Hexanediol
Sodium Phytate
Ethylhexylglycerin
Sodium Benzoate
Citric Acid
Water, C12-15 Alkyl Benzoate, Coconut Alkanes, Glycerin, Polyglyceryl-3 Oleate, Polyglyceryl-10 Mono/Dioleate, Tocopheryl Acetate, Sodium Hyaluronate, Sodium Hyaluronate Crosspolymer, Hydrolyzed Sodium Hyaluronate, Sodium Acetylated Hyaluronate, Ceramide NP, Ceramide AP, Ceramide EOP, Beta-Glucan, Copper Gluconate, Magnesium Aspartate, Oleic Acid, Linoleic Acid, Linolenic Acid, Xanthan Gum, Zinc Gluconate, Euterpe Oleracea Sterols, Phosphatidylglycerol, Phytosphingosine, Caprylyl Glycol, Cholesterol, Coco-Caprylate/Caprate, PEG-7 Glyceryl Cocoate, Cetyl Hydroxyethylcellulose, Carbomer, Sodium Lauroyl Lactylate, Pentylene Glycol, 1,2-Hexanediol, Sodium Phytate, Phenoxyethanol, Ethylhexylglycerin, Sodium Benzoate, Chlorphenesin, Citric Acid
Reviews
Alternatives
Ingredients Explained
These ingredients are found in both products.
Ingredients higher up in an ingredient list are typically present in a larger amount.
Chlorphenesin is a synthetic preservative. It helps protect a product against bacteria in order to extend shelf life. In most cases, Chlorphenesin is paired with other preservatives such as phenoxyethanol and caprylyl glycol.
Chlorphenesin is a biocide. This means it is able to help fight the microorganisms on our skin. It is also able to fight odor-releasing bacteria.
Chlorphenesin is soluble in both water and glycerin.
Studies show Chlorphenesin is easily absorbed by our skin. You should speak with a skincare professional if you have concerns about using Chlorphenesin.
Pentylene Glycol (1,2-pentanediol) is a multitasking little diol with three main roles in a formula:
Research on alkanediols (the family pentylene glycol belongs to) show they work by disrupting microbial cell membranes. This disruption helps the primary preservative system in a product work more effectively at lower doses.
On the safety side, the Cosmetic Ingredient Review Expert Panel has concluded this ingredient to be safe as used in current cosmetic practices + concentrations.
Typical use levels in a formula run about 1-5%.
Phenoxyethanol is one of the most widely used preservatives in skincare (and for good reason!).
It has a large spectrum of antimicrobial activity and especially effective bacteria, yeast, and mold while only having a weak effect on your skin's natural microbiome.
On a cellular level, it disrupts the cell membranes of microbes by poking holes that make the cell leak. This shuts down the chemical reactions the microbe needs to make energy so it can no longer survive.
Another perk of this ingredient is that it stays functional across a wide pH range (3-10).
You'll often see it paired with boosters like Ethylhexylglycerin; one study showed that a 1:9 ratio of Ethylhexylglycerin to Phenoxyethanol damages bacterial membranes as effectively as doubling the Phenoxyethanol concentration on its own.
Typical use concentrations range from 0.3-1% depending on the formula, and this ingredient is capped at 1% int the EU.
Safety-wise, the fear mongering does not hold up to the evidence. The EU's Scientific Committee on Consumer Safety and FDA consider it safe as a preservative at up to 1%, including for children of all ages.
Adverse systemic effects only showed up in animal studies at exposures roughly 200x higher than what people get from cosmetics. And despite its very widespread use, this ingredient is a rare sensitizer and allergic reactions are uncommon.
Water. It's the most common cosmetic ingredient of all. You'll usually see it at the top of ingredient lists, meaning that it makes up the largest part of the product.
So why is it so popular? Water most often acts as a solvent - this means that it helps dissolve other ingredients into the formulation.
You'll also recognize water as that liquid we all need to stay alive. If you see this, drink a glass of water. Remember to stay hydrated!
Xanthan gum is used as a stabilizer and thickener within cosmetic products. It helps give products a sticky, thick feeling - preventing them from being too runny.
On the technical side of things, xanthan gum is a polysaccharide - a combination consisting of multiple sugar molecules bonded together.
Xanthan gum is a pretty common and great ingredient. It is a natural, non-toxic, non-irritating ingredient that is also commonly used in food products.