Independent education resourceInformation here does not replace care from a qualified health professional.
Peptide Therapy GuideClear peptide education

Educational guide

Medications to lower triglycerides - Harvard Health

Medications to lower triglycerides Ask the doctor Q. I've had high triglyceride levels (250 to 280 mg/dL) for years. Because I take a statin to lower my cholesterol, I thought I didn't need to worry. Is that true? I'm trying to follow a healthy diet, but is th

Written by Peptide Therapy Guide Editorial Team
For education only

This guide cannot diagnose a condition or recommend a personal treatment plan. Discuss medical questions with a qualified professional.

Medications to lower triglycerides

Ask the doctor

Q. I've had high triglyceride levels (250 to 280 mg/dL) for years. Because I take a statin to lower my cholesterol, I thought I didn't need to worry. Is that true? I'm trying to follow a healthy diet, but is there anything else I should do to lower my triglycerides?

A. Triglycerides, the most common type of fat in the body, come from fat in foods. But extra calories your body doesn't use — such as those from sugar and alcohol — are also transformed into triglycerides. That's why a healthy diet that limits sugar and refined carbohydrates (such as white bread and white rice) can help lower triglyceride levels. Minimizing alcohol also helps, as does exercising and maintaining a healthy weight.

While it's clear that high LDL (bad) cholesterol increases the risk of a heart attack, there's increasing evidence that triglycerides are important too, even if your LDL is under control. Your triglyceride levels fall into the high range, which is defined as 200 to 499 mg/dL. (A normal level is 149 or lower; 150 to 199 is borderline high; and a value of 500 and higher is considered very high and should be treated with medications to prevent inflammation of the pancreas, called pancreatitis.)

Anyone with a triglyceride level of 150 to 499 should be checked and treated for any underlying health problems that might be to blame, including type 2 diabetes, obesity, a low thyroid level (hypothyroidism), and liver or kidney disease. But if your triglycerides remain high after addressing these issues and making lifestyle changes, medication may be a good idea.

Niacin can lower triglycerides, but the high doses required often cause unpleasant side effects, including flushing and stomach upset. Drugs known as fibrates can drop levels by as much as 50%. But neither drug lowers the risk of heart attacks or strokes when added to a statin.

But a drug made from a highly purified form of EPA (an omega-3 fatty acid found in fish) called icosapent ethyl can. It lowers triglycerides and, when taken with a statin, lowers the risk of heart attack, stroke, and death from cardiac causes by 26% in people with either diabetes or cardiovascular disease. Marketed under the name Vascepa, icosapent ethyl is available as a generic in the United States.

Note that this prescription-only drug is very different from over-the-counter fish oil supplements found in stores and online. Those nonprescription products also contain EPA, but often in combination with DHA (another omega-3 fatty acid), and the amounts are far lower than in the prescription formulation. Also, fish oil supplements aren't regulated for purity or quality control.

Image: © Zbynek Pospisil/Getty Images

About the Author

Deepak L. Bhatt, M.D., M.P.H, Former Editor in Chief, Harvard Heart Letter

Disclaimer:

As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.

No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

Connected reading

Helpful context for this guide

Source-derived material selected through this article’s indexed topics.

Related questions

01What are triglycerides?

Triglycerides are a type of fat that circulates in the bloodstream. After you eat a snack or meal, your body breaks down the fats in the food, packages them with protein and cholesterol, and dumps them into the bloodstream. After an especially fatty meal, triglycerides can be so abundant that they give the blood a milky tint. Within a few hours after a meal, triglycerides have mostly cleared out of the bloodstream. The American Heart Association sets out four main categories of triglyceride levels:

Source: www.health.harvard.edu ↗
P

About the author

Peptide Therapy Guide Editorial Team

Editorial team for Peptide Therapy Guide.

View all articles →