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Foods to Eat and Avoid When You Have Shingles

Foods to Eat and Avoid When You Have Shingles L-arginine, an amino acid that helps the body build protein, may play a role in supporting the replication of viruses such as varicella zoster, which is responsible for a rash known as shingles. Reducing your consu

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Foods to Eat and Avoid When You Have Shingles

L-arginine, an amino acid that helps the body build protein, may play a role in supporting the replication of viruses such as varicella zoster, which is responsible for a rash known as shingles. Reducing your consumption of arginine-rich foods during a shingles outbreak may help reduce the viral infection’s severity and duration, though evidence of this dietary approach’s success is limited. Consult your healthcare provider to determine the best way to treat and manage shingles.

What Is Shingles?

Shingles is a rash caused by varicella zoster, a type of herpes virus that also causes chicken pox. If you’ve had chicken pox, you’re at risk of getting shingles at some point during your lifetime. The first sign of shingles is typically tingling or burning along a particular nerve pathway in the body, progressing to a rash consisting of fluid-filled blisters. Shingles is typically treated with antiviral drugs, over-the-counter pain relievers, and corticosteroids. Healthy people who are treated early usually recover in three to five weeks.

Arginine, Lysine, and Herpes Viruses

Dietary sources of protein contain varying amounts of amino acids, two of which are arginine and lysine. The varicella-zoster virus, among other viruses in the herpes family, is able to use the amino acid arginine to reproduce in the nucleus of your cells so that it can successfully infect your body during an outbreak. Meanwhile, the amino acid lysine may exert antiviral effects by blocking the activity of arginine, which helps suppress the virus’s ability to replicate. However, research on this behavior is limited and most often associated with the herpes simplex virus, not the varicella-zoster virus. Regardless, some people choose to eat foods with a high ratio of lysine to arginine at the first sign of a shingles outbreak to attempt to limit its severity and duration.

High-Lysine, Low-Arginine Foods

Dairy tends to be particularly rich in lysine and low in arginine. Some common dairy foods with this profile include yogurt, cheese, and milk. Select reduced-fat varieties when possible. Fish like tuna, salmon, cod, haddock, and herring are good sources of lysine with relatively low amounts of arginine, while chicken and turkey are good poultry options. Beef tends to offer a higher ratio of lysine to arginine as well.

Foods to Avoid When You Have Shingles

Because fruits and vegetables are typically low in protein, most are also low in lysine and arginine. However, grapefruit, oranges, grapes, and blueberries have an unfavorable ratio of lysine to arginine compared with other produce options.

Meanwhile, nuts and seeds are sources of protein that are significantly richer in arginine than lysine. People aiming to increase their lysine intake and reduce their arginine intake may want to temporarily limit their consumption of nuts and seeds, especially peanuts, walnuts, hazelnuts, Brazil nuts, pecans, sesame seeds, pumpkin seeds, and almonds.

  • British Journal of Clinical Pharmacology: L-Lysine: Its Antagonism With L-Arginine in Controlling Viral Infection. Narrative Literature Review
  • Mayo Clinic: Shingles
  • Cleveland Clinic: Shingles
  • National Institute on Aging: Shingles
  • Cleveland Clinic: Amino Acids
  • Viruses: A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus
  • MyFoodData: Foods Highest in Lysine and Lowest in Arginine
  • MyFoodData: Foods Highest in Arginine and Lowest in Lysine

Justin Laube, MD

Medical Reviewer

Justin Laube, MD, is a dual board-certified integrative and internal medicine physician, retreat leader, and healing educator with over 15 years of experience caring for patients w...

Janet Renee, MS, RD

Author

Janet Renee, MS, RD, is a registered dietitian nutritionist with over a decade of experience in clinical practice and health communications, specializing in weight management, spor...

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Related questions

01Who Shouldn’t Get the Shingles Vaccine?

Don’t get the Shingrix vaccine if:

Source: www.webmd.com ↗
02Does EDS weaken your immune system?

Skin and blood vessel complications of EDS may predispose you to problems with wound healing. This may make you more likely to develop skin infections.

Source: www.healthline.com ↗
03This painful condition is unique in many ways. Our expert explains how it works and how to prevent it.

Shingles is definitely an illness to avoid if you can. Known for its blistering rash, shingles is uncomfortable and sometimes leads to long-lasting complications, including a painful nerve condition called postherpetic neuralgia. While it can affect people of any age, including children, it's most likely to strike after age 60. Shingles is also somewhat unusual. It's caused by a virus that has often been living inside the body for decades. That means it differs from most viral infections in how you get it and how you can prevent it. We asked Michael Starnbach, a professor of microbiology at Harvard Medical School, to answer some common questions about shingles. Below are his responses. Q. How do I get the virus that causes shingles? A. Shingles is caused by the varicella-zoster virus, which you probably encountered decades ago when you got chickenpox as a child. After your chickenpox infection cleared, the virus stuck around. It took up residence in nerve cell clusters in your spine or at the base of your skull. There it stayed dormant, held in check by your immune system. But it can reemerge as shingles. Q. Does everyone who had chickenpox get shingles? A. No. Although anyone who has had chickenpox is at risk for the condition, only an estimated one in three of those people will actually get shingles. It's not clear why some people get it and others don't. It may have something to do with your immune system. If your immune system is compromised by an illness, surgery, or medication, the virus may be able to shake off its slumber and reactivate. When it does, it typically causes a blistering rash, which often appears as a thick stripe across your ribcage or on the side of your face. It may also bring a painful or burning sensation on the skin, headache, fever, and fatigue. Q.Is shingles contagious? A. Yes and no. If you come in close contact with someone who has shingles, you can't catch shingles. But you can be infected with the varicella-zoster virus and develop chickenpox if you aren't vaccinated against the virus and haven't had chickenpox in the past. If you do develop shingles after you were around someone who had a shingles infection, it came from the virus that was already present inside you, not from the new exposure. Q. Can a vaccine trigger shingles? My friend got shingles shortly after receiving her COVID-19 vaccine. Is it just a coincidence? A. There have been anecdotal Internet reports of shingles following both COVID-19 infection and vaccination for COVID-19. But there isn't sufficient statistical or scientific evidence to show a connection. Just because the two events occur near to each other doesn't mean they are related. Any medical intervention, even vaccines as safe as the COVID-19 vaccines, can cause health problems in a very small number of individuals. The vaccine manufacturers and U.S. regulatory agencies track these reactions carefully to determine if there is an association between a particular vaccine and an adverse outcome. Doctors continuously weigh those risks and have uniformly concluded that it is much, much more likely for you to remain healthy if you take the vaccine, despite the super-low risk of an adverse reaction. Q. Can you get shingles more than once? A. Unfortunately, you can. Studies have found that there is approximately a 5% risk of getting a second or a third case of shingles within eight years of your first. This is why doctors recommend that people get the shingles vaccine even if they have already had shingles in the past. Q. How common are complications from shingles? A. A small percentage of people who get shingles experience complications. Approximately 10% to 18% of people develop the nerve pain known as postherpetic neuralgia. About 1% to 4% of people experience other complications that require a hospital stay, such as skin infections or eye-related problems. Q. Is there a cure for shingles? A. No, nothing can cure a shingles attack. However, antiviral medications may help you recover more quickly and reduce your chances of developing complications. These medications, which include acyclovir (Zovirax), famciclovir (Famvir), and valacyclovir (Valtrex), work by blocking the virus's ability to reproduce. When there is less virus present, your immune system has a better chance of getting the reactivation under control. Be certain to reach out to your doctor quickly if you suspect you have shingles, because these drugs work best if they are started within 72 hours of the start of symptoms. Q. What is the best way to prevent shingles? A. The best way to avoid a painful case of shingles is to get vaccinated. The FDA approved the Shingrix vaccine in October 2017. A few years after Shingrix was approved, an older shingles vaccine called Zostavax was discontinued because it was much less effective. Shingrix is recommended for adults over age 50 and is given in a series of two injections, six months apart. Q. Is there anything I can do to help relieve shingles symptoms? A. The most bothersome symptoms associated with shingles are typically itching and pain related to the rash. There are a number of strategies that may help. For pain, try

Source: www.health.harvard.edu ↗
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