Independent education resourceInformation here does not replace care from a qualified health professional.
Peptide Therapy GuideClear peptide education

Educational guide

Focusing on Task of Reinventing Peptide Drugs

July 1, 2008 (Vol. 28, No. 13) Unigene Has Introduced an Enzyme-Based Assay for the Discovery of Amidated Peptides Peptides are among the most biologically relevant molecules known and also among the most productive areas of pharmaceutical R&D. According to Fr

Written by Peptide Therapy Guide Editorial Team
For education only

This guide cannot diagnose a condition or recommend a personal treatment plan. Discuss medical questions with a qualified professional.

July 1, 2008 (Vol. 28, No. 13)

Unigene Has Introduced an Enzyme-Based Assay for the Discovery of Amidated Peptides

Peptides are among the most biologically relevant molecules known and also among the most productive areas of pharmaceutical R&D. According to Frost and Sullivan, more than 40 peptide drugs are on the market with close to 300 more in clinical testing.

Approved agents include the natural peptides such as insulin, oxytocin, exendin-4, parathyroid hormone, and calcitonin. Several synthetic or derivatized peptides or peptide analogs have also been developed into successful products such as Fuzeon®, Integrilin®, DDAVP®, Sandostatin®, Lupron®, and Symlin®. One form of insulin alone, Lilly’s Humalog®, enjoyed sales of $1.1 billion in 2004.

What does it take to introduce a new peptide drug? In addition to discovery, development, and success in the clinic, developers need to address the problem of scale up in manufacturing and eventually drug delivery.

Most of the currently approved peptide drugs including insulin are administered by injection or infusion. At one time, the well-known drawbacks of injectable dosage forms held back the development of peptide drugs. That is no longer the case.

The pipeline of nearly every pharmaceutical company today includes peptides or peptide-like drugs. Some firms like Novo Nordisk (www.novonordisk.com) have shifted their discovery and development efforts almost entirely to peptides.

A Cornucopia for Discovery

Peptides or proteins regulate most human physiology through the endocrine/paracrine systems and serve as hormones, neurotransmitters, growth factors, enzymes, and also as structural components of cells.

Insulin was the first peptide introduced into human clinical practice. Discovered by Banting in 1921, this 51-amino acid peptide with a molecular weight of 5808 daltons quickly revolutionized the treatment of diabetes.

Despite the introduction of numerous peptide drugs since the 1920s, insulin remains the leading peptide therapeutic and a perennial blockbuster both in its native and chemically modified forms.

One strategy for discovering new peptide therapies involves chemical modification of known active peptides.

For example, esterification, oligomerization, or amino-acid substitution can in some cases enhance a peptide’s activity while conferring on it desirable pharmacokinetic properties such as extended plasma half-life.

Insulin has been introduced in several formats and delivery vehicles including buccal, rectal, sub-lingual, and more recently, inhaled and intranasal dosage forms. Diabetics now use both slow-acting insulin products to maintain basal levels of the drug and fast-acting forms taken at mealtime.

Although many pharmacologically relevant peptides are already known, the human genome project is expected to reveal dozens, if not hundreds, of additional peptides with regulatory and disease-modulating activity. We expect that within a few years the discovery of naturally occurring peptides will rival in importance the recent discovery of several classes of small regulatory RNAs.

The analogy here is striking, since as recently as 2000 no one even knew small regulatory RNAs existed, much less understood their far-reaching influence on human health.

Discovering new peptide drugs will require significant advances in how researchers identify, quantify, and analyze peptides as small as three amino acids in length.

Considering the number and concentrations of confounding molecules in biological samples, that task will not be easy. Given the huge dynamic range for biological molecules, traditional analytical methods such as mass spectrometry and HPLC-MS will require highly selective and innovative sample-preparation methods to identify peptides whose existence in blood may be only fleeting.

Unigene Laboratories (www.unigene.com) has developed a new enzyme-based assay for the discovery of amidated peptides that ultimately should identify low-concentration peptide hormones and will complement LC and LC/MS methods, thereby fueling the discovery of many more biologically active peptides suitable for pharmaceutical development.

Delivery Is a Crucial Component

Orally delivered peptides and proteins face a hostile gastric environment, proteolytic enzymes in the stomach and intestine, and the intestinal permeability barrier. These obstacles result in relatively low bioavailability of orally delivered formulations, which, in turn, places a burden on manufacturing of peptides due to the large doses needed.

Peptides’ large size and hydrophilicity severely limit their absorption through the GI tract. Peptides are also susceptible to degradation by enzymes in the stomach, primarily pepsin, and the stomach’s acidic environment.

Peptides surviving passage through the stomach are susceptible to cleavage by intestinal proteases secreted from the pancreas or localized on the brush border membranes of intestinal epithelia.

The mucus layer of the GI tract, which binds polar molecules, serves as a further barrier to absorption through the lumen of the intestine.

Consequently, the bioavailability of peptides of more than two to three amino acids is extremely poor.

The rational design of orally active peptide pharmaceuticals should therefore strive to inhibit or modulate proteolysis, enhance absorption in the stomach or intestine by facilitating paracellular or transcellular transport and/or by increasing penetration through the mucus barrier, and increase the circulating half-life of the peptide in situations requiring sustained presence for therapeutic efficacy.

Several technologies fulfilling some or all of these goals have been tested in animals and humans. Unigene’s oral delivery technology, which requires no chemical modification of the peptide, uses up to four groups of excipients, depending on the peptide to be delivered. Excipient groups are composed of organic acids that serve as general protease inhibitors or modulators, enhancers of paracellular transport, detergents for improving peptide solubility and transport while reducing interaction with mucus, and protease-specific inhibitors for enhancing circulating half-life.

The enteric coating confers stability to a capsule or tablet to acidic pH, allowing it to pass through the stomach intact. As the pH in the intestine increases above 5.5, the coating dissolves and releases peptide and excipients into a localized area of the intestine.

Unigene has prepared capsules and tablets and obtained human pharmacokinetic data that demonstrates absorption of intact peptide into the systemic circulation. For example, the oral delivery of salmon calcitonin, an amidated 32-amino acid peptide for treating postmenopausal osteoporosis and hypercalcemia of malignancy, is shown in the Figure.

Unigene has also demonstrated delivery in animals for luteinizing hormone-releasing hormone (LHRH), leuprolide, desmopressin, PTH analogs, insulin, glucogen-like peptide-1 and other glucose regulatory peptides. It has been determined that bioavailability depends not only on the size and charge of the peptide, but also on the presence of structural features that render the peptide more protease resistant such as blocked N- and C-termini or the incorporation of D-amino acids.

Manufacturability

The low bioavailability of orally delivered peptides, which ranges from 1% to 10%, should not be problematic from a therapeutic standpoint since most peptides are highly potent. However, it carries special significance for manufacturing cost and scale, particularly for peptide drugs with high dosing requirements (e.g., Fuzeon and insulin).

Although great strides have been made in reducing costs and improving scalability for peptide production through chemical synthesis, recombinant technology has become the method of choice for the large-scale manufacture of larger peptides (25 amino acids or more).

Recombinant expression of foreign proteins in microorganisms and cells provides the best combination of cost-effectiveness, scalability, and environmental safety.

The manufacture of peptides in recombinant organisms began in the early 1980s. Since then, many different host cells and organism types have been used to produce peptides.

Microbial fermentation, particularly in E. coli, has several significant advantages over mammalian cell culture. E. coli fermentations are rapid, predictable, free of downstream contaminants associated with cells, and less costly than cell culture.

Conventional bacterial fermentation systems are not without their limitations, however. For example, the relatively small size and lack of tertiary structure of most peptides makes them susceptible to rapid degradation in the cytoplasm of expressing bacteria and yeast.

This drawback may be mitigated by expressing the product with a much larger protein fusion partner, which generally protects the peptide from proteolysis. Liberation of the product from the fusion partner, however, requires chemical or enzymatic cleavage, which adds at least two processing steps (cleavage and purification) and results in significantly reduced peptide yield.

Also, lysing the bacterial cell to release the peptide product causes release of all the bacterial proteins as well as DNA and bacterial endotoxins. These process-related contaminants then need to be purified away from the peptide of interest, which further increases the number of purification steps required.

An ideal expression system, therefore, would be one that allowed for the production of peptides without a fusion partner and secreted the expressed peptide from the cell into the growth medium, thus leaving the bacterial cells intact.

Unfortunately, obtaining excreted products from E. coli is difficult because the organisms do not normally excrete peptide or protein products and they produce proteases that break down foreign proteins intracellularly.

A further complication in producing peptide hormones in bacteria or yeast is the frequent requirement that these products be amidated at the C-terminus of the hormone for full biological activity. Prokaryotes lack peptidylglycine a-amidating monooxygenase (PAM), the enzyme that carries out this post-translational amidation, therefore, peptides produced in E. coli are not C-terminally amidated.

To address these issues, Unigene has developed a manufacturing platform that efficiently produces amidated peptide hormones through the use of two recombinant cell lines. The glycine-extended precursor of the desired peptide is first produced in recombinant E. coli using a direct expression technology.

The expression construct incorporates an upstream signal sequence that causes the peptide to translocate from the cytoplasm to the periplasm, at which point the signal sequence is cleaved. Due to further innovations in the growth conditions and the components of the growth medium, the peptide is then excreted into the growth medium. The E. coli host cell is a protease-minus cell that allows for the accumulation of the peptide in the growth medium without significant degradation.

Since E. coli does not excrete appreciable quantities of endogenous proteins, the peptide product in the conditioned medium provides a relatively enriched starting material for purification, thus reducing the number of purification steps and increasing the yields from purification.

After purification, the peptide is treated in vitro with PAM, which is separately produced from recombinant CHO cells. PAM quantitatively converts a variety of C-terminally glycine-extended peptides to the corresponding peptide amides at a mass ratio of enzyme to substrate of 1:1000 or greater, depending on the glycine residue’s immediate neighbor. Hence, the quantity of PAM needed is a small fraction of the amount of peptide to be produced, and the higher cost of production of PAM in CHO cells does not add appreciably to the overall cost of the process.

One or more chromatography steps then separates amidated product from precursor and other minor contaminants. After purification and amidation, the peptide is typically >98% pure.

The direct expression process is readily scalable up to 20,000 liters with no loss of productivity. Yields will vary depending on the peptide, but such products as salmon calcitonin, parathyroid hormone analogs, glucose regulatory peptide analogs, secretin, and growth hormone releasing factor have been expressed at up to 1g/liter of intact peptide. In instances where peptide degradation occurred in the growth medium, changes in the nutrient feed significantly reduced it.

There has never been a more exciting time to be involved in peptide pharmaceutical development. Oral delivery methods have changed the paradigm for peptide drugs irrevocably and for the better. The results of human genome research should provide peptide drug candidates for years to come.

Warren P. Levy, Ph.D., is CEO and president of Unigene Laboratories. Web: www.unigene.com.Email: [email protected].

Connected reading

Helpful context for this guide

Source-derived material selected through this article’s indexed topics.

Related questions

01What was this study about?

It has been noted in around 20 percent of the world population suffers from some form of pain or the other. In many individuals, pain may be relieved initially with pain medications, but soon tolerance develops, and there is a decrease in the efficacy of pain relievers. One of the main symptoms of IBS seen commonly in many sufferers is chronic abdominal pain. Professor Lewis said, "All pains are complex, but gut pain is particularly challenging to treat and affects around 20 percent of the world's population. Current drugs are failing to produce effective pain relief in many patients before side effects limit the dose that can be administered." Professor Brierley echoed this statement saying, "Internal organs have a complex network of sensory nerves that have a wide array of voltage-gated ion channels and receptors to detect stimuli... The hypersensitivity of these nerves in disease often contributes to the development of pain."

Source: www.news-medical.net ↗
02What is nisin?

Some bacterial species produce antimicrobial peptides known as bacteriocins that have been used in the food industry as preservatives. For example, nisin, which is produced by Lactococcus lactis, has broad-spectrum bactericidal activity and has been used as a food preservative throughout the world. Nisin is effective in controlling Gram-positive bacteria such as Clostridioides difficile. In combination with other compounds like ethylene diamine tetra-acetic acid and cinnamaldehyde, nisin has been effective in controlling enterotoxigenic Gram-negative bacteria such as Escherichia coli. Previous studies have used chicken and mouse models to demonstrate the in vivo efficacy of nisin on the microbiome, whereas nisin efficacy has been proven in ex vivo experiments on the human microbiome. To date, no studies have assessed the in vivo effects of nisin in large mammals.

Source: www.news-medical.net ↗
03What are functional peptides?

Conventional pharmacological studies on spices have traditionally focused on secondary metabolites like polyphenols, alkaloids, and terpenes. More recently, food science research has also examined spice proteins and their enzymatic hydrolysates, using proteomic methods such as liquid chromatography–tandem mass spectrometry (LC-MS/MS) to identify short bioactive peptide sequences released from larger precursor proteins.6 Once released during food processing, fermentation, or gastrointestinal digestion, these functional peptides can act as metabolic regulators, antimicrobials, or antioxidants.1 Functional peptides refer to specific protein fragments that, once released from their parent proteins, exert biological activities.1,2 In the context of foods, these activities are most often demonstrated using in vitro biochemical or cell-based assays, and their physiological relevance depends on bioavailability and dose.2 Unlike intact proteins, which can have the potential to be allergenic or difficult to absorb due to their complex tertiary structures, functional peptides may exhibit improved bioaccessibility, and some small peptides can cross the intestinal epithelial barrier via peptide transport systems. However, absorption efficiency varies substantially by peptide sequence and digestive conditions.6 Nutriomics and mechanistic investigations have established that the bioactivity of a peptide is dictated by its physicochemical properties, particularly its amino acid composition, molecular weight, and net charge. For example, the presence of hydrophobic amino acids like proline, leucine, and valine often correlates with high antioxidant and enzyme-inhibitory activity.2,3 Smaller peptides, typically those less than three kilodaltons (kDa) in size, exhibit greater stability against proteolytic degradation in the gastrointestinal tract.3 Moreover, cationic peptides are particularly effective as antimicrobial agents through their electrostatic interactions with bacterial membranes.3

Source: www.news-medical.net ↗
04A peptide identified in a fungus found in northern European pine forests possesses as much power as penicillin as well as vancomycin, according to an international team of researchers.

Reporting in the October 13 issue of Nature, a team from Denmark-based biotech company Novozymes, and researchers from Georgetown University Medical Center and the David Geffen School of Medicine at UCLA, say they have isolated "plectasin," the first defensin ever found in fungi. The research was performed at Novozymes laboratories in Denmark. Defensins are peptides, miniature protein molecules that are produced by a wide range of animals to protect themselves against infection. Humans have defensins in their white blood cells and in their skin, for example, but it is believed that this new fungal defensin, plectasin, is more potent and targets certain bacteria more specifically. Indeed, when plectasin was tested in the laboratory and in animals, it proved to be highly effective against the bacteria Streptococcus pneumoniae, and Streptococcus pyogenes, including strains that are now resistant to conventional antibiotics. These bacteria are responsible for such diseases as meningitis, community-acquired pneumonia, strep throat, life-threatening sepsis, and flesh destroying skin infections. The discovery of plectasin has implications for the development of defensins as a treatment against many common, and deadly, infections, and may initiate a new era of antibiotic discovery and development, said study co-author Michael Zasloff, M.D., Ph.D., Professor in the Departments of Surgery and Pediatrics at Georgetown University Medical Center. Zasloff says that the field of antibiotic development has not changed much since 1929 when Alexander Fleming realized that the fungal "bread mold" Penicillium, which had landed by chance in a Petri dish produced a substance that eliminated colonies of staphylococcal bacteria. "Most antibiotics used by humans are produced by fungi and certain soil bacteria," he said. "Using our existing tools of discovery, we have failed to uncover any new classes of antibiotics from these sources over the past decade. However, by utilizing a new genetic approach that allowed the team to discover plectasin, we now know that a whole class of antibiotics has been overlooked." "This finding (plectasin), and the existence of about 200,000 additional species of fungi, opens up a vast universe to explore for novel peptide antibiotics," said co-author Robert Lehrer, M.D., Distinguished Professor of Medicine at the David Geffen School of Medicine at UCLA. Plectasin, if proven safe and effective in humans, could be on the market by 2012, said Lehrer. Zasloff and Lehrer are known internationally as experts in antimicrobial peptides - the class of antibiotics that plectasin falls within - and in this study they collaborated with Novozymes, a Danish biotech company that led the research. Zasloff and Lehrer are the only two scientists from U.S. universities on the team of 20 researchers who co-authored the research paper. All life forms have to defend themselves against microbial invaders - bacteria, fungi, viruses - and to do this, they produce antimicrobial defensin peptides. In humans, defensins are made by specific white blood cells and immune cells that later engulf foreign invaders, and by the skin and mucous membranes, in order to kill microbes before they invade protective barriers. Researchers believe that fungi have a similar system of defense, especially since these plant-like organisms live off rotting matter, said Zasloff. "They must compete with other organisms, like bacteria and viruses, which also want to consume the same meal. In addition, they need to defend themselves from being eaten by the microbes which surround them." But he said no one had been able to find defensins in fungi using traditional research techniques, which involved growing fungi in liquid cultures and then testing the culture to see if it contained any antibiotic molecule. The research team instead used the latest genetic science to search for the defensins they thought fungi must have. Selecting the Pseudoplectania nigrella species of fungus may have been serendipitous, Lehrer said, but the Novozymes team used state-of-the-art biotechnology to intercept ,and interpret its genetic messages and exhibited tremendous skill in producing plectasin efficiently, economically, and in large amounts." "I started working on antimicrobial peptides over three decades ago, said Lehrer, and my laboratory first described human defensins in 1985. So, the discovery of plectasin makes me feel like a grandfather." Further examination revealed that this defensin, plectasin, resembles defensins found in spiders, scorpions, dragonflies and mussels - thus suggesting that the defensins found in insects, molluscs and fungi arose from a common ancestral gene, the researchers say. Based on this information, the scientists now believe that defensins appeared in living things more than a billion years ago. The investigators then turned to the National Center for Antimicrobials and Infection Control, the Danish equivalent of the U.S. Centers for Disease Control, to test plectasin in the laboratory for antimicrobial activity against a broad spectrum of bacteria. It showed potent activity against several species of Gram-positive bacteria, and was especially active against S. pneumoniae (the leading cause of pneumonia), including all known clinical strains and those that are now resistant to conventional antibiotics. "That is important because increasing bacterial resistance to conventional antibiotics threatens the future of many antibiotics in current use," Zasloff said. "In mouse studies, plectasin showed extremely low toxicity, and was as effective as vancomycin and penicillin in curing the animals of experimental peritonitis (inflammation of the lining of the abdominal cavity, which can be deadly) and pneumonia caused by S. pneumoniae, the researchers report. "Although the precise mechanism by which plectasin exerts its antimicrobial activity is still under investigation, it may work by a mechanism that is very different from traditional antibiotics, Zasloff said. "As a group, defensins exhibit activity against many types of bacteria, fungi, protozoa, and even viruses. It is entirely possible that fungal defensins will be discovered that could be developed against all of these human pathogens," Zasloff added.

Source: www.news-medical.net ↗
05What roles does the system play?

The endogenous opioids and their receptors are widely distributed throughout the central and peripheral nervous systems, particularly the parts of these systems that regulate pain, emotion, reward, stress responses, motivation, drug addiction, and autonomic control. The differential expression and location of the various receptor subtypes across different neurons account for the wide range of opioid-related behaviors. The activation of µ-opioid receptors is mainly known for playing a role in pain relief. Still, research has also indicated it may be involved in behaviors related to survival, such as appetite and reproduction. The activity of µ-opioid receptors is also known to play a critical role in responses to social stimuli by modulating responses to social rejection or social acceptance, for example. Activation of the δ-opioid receptors and κ-opioid receptors is also known to be involved in pain modulation. Also, studies have shown that NOP activation is involved in pain mechanisms and several behaviors related to psychological stress. Alterations in the endogenous opioid system are suspected to be involved in Parkinson's disease, seizures, neuroprotective mechanisms, and depression.

Source: www.news-medical.net ↗
comparison

Comparisons

Side-by-side pages for commonly compared peptides and research compounds.

Source: peptideuniv.com
Research context

Read sources and limitations before applying a claim.

Longevity, Performance & Obesity Research

A research peptide formulation developed to investigate metabolic regulation, mitochondrial function, and nutrient-sensing pathways.

Source: mypeptidematch.com ↗
P

About the author

Peptide Therapy Guide Editorial Team

Editorial team for Peptide Therapy Guide.

View all articles →