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Experimental pill dramatically reduces 'bad' cholesterol

Patients taking a daily pill called enlicitide that binds to the PCSK9 protein in the bloodstream reduced their LDL cholesterol levels by about 60% compared with a placebo, according to clinical trial results. (Photo credit: Getty Images) DALLAS – Feb. 04, 202

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Patients taking a daily pill called enlicitide that binds to the PCSK9 protein in the bloodstream reduced their LDL cholesterol levels by about 60% compared with a placebo, according to clinical trial results. (Photo credit: Getty Images)

DALLAS – Feb. 04, 2026 – An experimental pill called enlicitide slashed levels of low-density lipoprotein (LDL) cholesterol, commonly known as “bad” cholesterol, by up to 60%, a new phase three clinical trial published in The New England Journal of Medicine showed. If approved by the Food and Drug Administration, this novel medication could help millions in the U.S. significantly reduce their risk of heart attacks and strokes.

Ann Marie Navar, M.D., Ph.D., is a cardiologist and Associate Professor of Internal Medicine and in the Peter O’Donnell Jr. School of Public Health at UT Southwestern Medical Center.

“Fewer than half of patients with established atherosclerotic cardiovascular disease currently reach LDL cholesterol goals. An oral therapy this effective has the potential to dramatically improve our ability to prevent heart attacks and strokes on a population level,” said Ann Marie Navar, M.D., Ph.D., a cardiologist and Associate Professor of Internal Medicine and in the Peter O’Donnell Jr. School of Public Health at UT Southwestern Medical Center. Dr. Navar led the study, which was sponsored by the drugmaker Merck & Co. Inc.

Researchers have known for decades that LDL cholesterol causes cardiovascular disease. Cholesterol-containing particles deposit in blood vessel walls, a process called atherosclerosis, which can then cause heart attacks and strokes. Consequently, lowering LDL cholesterol is a cornerstone of preventing cardiovascular disease in people who do not yet have it and reducing the risk of heart attacks and strokes in people who are already affected.

The development of enlicitide resulted directly from research conducted at UT Southwestern, Dr. Navar explained. Decades ago, Michael Brown, M.D., Professor of Molecular Genetics and Internal Medicine, and Joseph Goldstein, M.D., Chair and Professor of Molecular Genetics and Professor of Internal Medicine, discovered the LDL receptor on liver cells, which removes LDL cholesterol from the blood. This breakthrough not only earned the pair the Nobel Prize in Physiology or Medicine in 1985 but also laid the groundwork for developing statins, the class of medications most commonly prescribed to lower cholesterol levels.

(Photo credit: Getty Images)

Subsequent research came through the Dallas Heart Study based at UTSW, led by Helen Hobbs, M.D., Professor in the Eugene McDermott Center for Human Growth and Development and of Internal Medicine and Molecular Genetics, and Jonathan Cohen, Ph.D., Professor in the Center for Human Nutrition, the Eugene McDermott Center for Human Growth and Development, and of Internal Medicine. They found a group of people with lower levels of LDL cholesterol due to genetic changes that caused them to make less of the PCSK9 protein. PCSK9 reduces the number of LDL cholesterol receptors on liver cells, slowing the liver’s ability to clear LDL cholesterol from the bloodstream. This finding led to the development of injectable drugs that inhibit PCSK9, first in the form of monoclonal antibodies, and then as a small interfering RNA that inhibits the synthesis of the PCSK9 protein itself. The monoclonal antibodies, evolocumab and alirocumab, reduce circulating LDL cholesterol levels by about 60%.

Cholesterol research at UTSW

UT Southwestern is a global leader in cholesterol research, with a legacy spanning nearly five decades.

LDL discovering: In the 1980s, molecular genetics professors Michael Brown, M.D., and Joseph Goldstein, M.D., discovered the low‑density lipoprotein (LDL) receptor, revealing how cells regulate cholesterol and explaining why inherited defects in this pathway cause familial hypercholesterolemia. Their work led to the 1985 Nobel Prize in Physiology or Medicine as well as the development of statins – the gold standard drug for lowering cholesterol.

Targeting PCSK9 mutations: In 2000, Helen Hobbs, M.D., co-launched the Dallas Heart Study, a multiethnic, population-based study of several thousand individuals in Dallas County. Together with her research partner, Jonathan Cohen, Ph.D., they identified naturally occurring mutations in the PCSK9 gene. Their discoveries enabled the development of PCSK9‑targeted therapies that provide dramatic LDL‑lowering for patients who need options beyond statins.

Innovations in lipid biology: Recent research includes identifying novel enzymes such as PSS1 that block "bad" cholesterol uptake and advancing trials for oral PCSK9 inhibitors.

Global recognition: UT Southwestern was ranked No. 2 in the world for Endocrinology & Metabolism research by U.S. News & World Report (2025-26), a field central to cholesterol and lipid science.

Despite the efficacy of these drugs, Dr. Navar said, research by her group and others has shown that they are rarely prescribed. Early barriers to therapy included their high cost and insurance issues. Despite reductions in price and improvements in insurance coverage, the vast majority of primary care physicians and a substantial minority of cardiologists still don’t prescribe them, possibly because they are only available as injections, she hypothesized.

Enlicitide works in a similar fashion to the monoclonal antibodies, binding to PCSK9 in the bloodstream, but it is taken once a day orally in pill form.

In the new phase three clinical trial, researchers tested enlicitide’s ability to lower LDL cholesterol in 2,909 patients who either had established atherosclerosis or were considered at risk for developing it due to related conditions. Two-thirds of the patients received the study drug, while the other third received a placebo. Even though the vast majority of these volunteers were already taking a statin, their average LDL cholesterol level was 96 milligrams per deciliter (mg/dl), far above the 70 mg/dl recommended for those with atherosclerosis and 55 mg/dl for those at risk of atherosclerotic cardiovascular disease.

“The study population reflects what we see in clinical practice,” Dr. Navar said. “Even the highest intensity statins are often not enough to get people to their cholesterol goals.”

After 24 weeks, those taking enlicitide reduced their LDL cholesterol levels by about 60% compared with a placebo. Enlicitide also significantly reduced other blood lipid markers associated with cardiovascular disease, including non-HDL lipoprotein cholesterol, apolipoprotein B, and lipoprotein(a). The results held steady over a yearlong follow-up period.

“These reductions in LDL cholesterol are the most we have ever achieved with an oral drug by far since the development of statins,” Dr. Navar said.

A separate clinical trial is already underway to study whether this decrease in LDL cholesterol translates into reductions in heart attacks and strokes.

Dr. Brown, a Regental Professor, holds the Paul J. Thomas Chair in Medicine and the W.A. (Monty) Moncrief Distinguished Chair in Cholesterol and Arteriosclerosis Research. Dr. Goldstein, a Regental Professor, holds the Julie and Louis A. Beecherl, Jr. Distinguished Chair in Biomedical Research and the Paul J. Thomas Chair in Medicine. Dr. Hobbs holds the Dallas Heart Ball Chair in Cardiology Research and is a member of the Harold C. Simmons Comprehensive Cancer Center. Dr. Cohen holds the C. Vincent Prothro Distinguished Chair in Human Nutrition Research.

This study was funded by Merck Sharp & Dohme, a subsidiary of Merck.

Dr. Navar received consulting fees from Merck for part of the work on this study. She also received fees for other consulting work from Merck and from other pharmaceutical companies that make lipid-lowering drugs (as disclosed in the study).

About UT Southwestern Medical Center

UT Southwestern, one of the nation’s premier academic medical centers, integrates pioneering biomedical research with exceptional clinical care and education. The institution’s faculty members have received six Nobel Prizes and include 24 members of the National Academy of Sciences, 25 members of the National Academy of Medicine, and 13 Howard Hughes Medical Institute Investigators. The full-time faculty of more than 3,300 is responsible for groundbreaking medical advances and is committed to translating science-driven research quickly to new clinical treatments. UT Southwestern physicians in more than 80 specialties care for more than 143,000 hospitalized patients, attend to more than 470,000 emergency room cases, and oversee nearly 5.3 million outpatient visits a year.

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Related questions

01What foods cause high cholesterol?

It's the foods that are high in saturated fat that you need to worry about, because they can raise your cholesterol levels AND make you gain weight. What are the worst foods for high cholesterol? Red meat, fried foods, and baked goods are notorious for raising levels of low-density lipoprotein (LDL) cholesterol, the sticky kind that builds up in artery walls. Here are 4 foods you'll want to avoid if you have high cholesterol: 1. Red meat. Beef, pork, and lamb are generally high in saturated fat. Cut of meat like hamburger, ribs, pork chops, and roasts are highest in fat. You don't have to avoid meat entirely, just eat it only on occasion. Limit yourself to the recommended 3-ounce portion size and stick to leaner cuts like sirloin, pork loin, or filet mignon. Better yet, replace meat with proteins that are lower in saturated fat and cholesterol, like skinless chicken or turkey breast, fish, and beans. 2. Fried foods. Foods that have taken a dip in the deep fryer, like chicken wings, mozzarella sticks, and onion rings are among the worst when it comes to cholesterol. Frying increases the energy density, or calorie count of foods. If you love the crunch of fried food, use an air fryer and toss your food in a little bit of olive oil. Or bake foods like potato wedges and chicken at a high temperature until they're golden brown. 3. Processed meats. Hot dogs, sausage, and bacon use the fattiest cuts of red meat, and therefore tend to be high in cholesterol and saturated fat. Bacon and sausage made with turkey or chicken might seem healthier, and they are somewhat lower in cholesterol than the red meat versions, but they're not cholesterol-free. 4. Baked goods. Cookies, cakes, and pastry are often made with large quantities of butter and shortening, making them high in cholesterol. You don't have to give up dessert entirely, just make a few substitutions. When you bake, use applesauce or bananas in place of butter. Or have low-fat frozen yogurt topped with berries for dessert. Image: sergeyskleznev/Getty Images

Source: www.health.harvard.edu ↗
02How Do Good and Bad Cholesterol Affect the Body?

High-density lipoprotein, or HDL, is the good cholesterol. The benefit of HDL lies in the fact that it carries bad cholesterol back to the liver. In doing so, it cleanses cholesterol from the bloodstream. Low-density lipoprotein, or LDL cholesterol, is the bad cholesterol. The higher the level of LDL cholesterol, the greater your risk of a heart attack. When the level of LDL cholesterol goes up, excess cholesterol can build up and stick to the walls of your arteries. This causes damage. The buildup is called plaque, and the formation of plaque can cause arteries to harden and narrow. This hardening is called atherosclerosis. It's also known as hardening of the arteries. If a plaque becomes unstable, a blood clot can form, suddenly blocking an artery. This causes a heart attack or stroke.

Source: www.webmd.com ↗
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